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Poultry Lesson 7
Poultry
Poultry is a collective term for domesticated birds bred for
eating. They include, Chickens, Ducks,
Geese, Guineas, Pigeons, and Turkey.
Poultry is generally the least expensive and most versatile of all proteins. It can be cooked by almost any method, and its mild flavor goes well with a wide assortment of sauces.
Poultry is generally the least expensive and most versatile of all proteins. It can be cooked by almost any method, and its mild flavor goes well with a wide assortment of sauces.
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